Monthly box
Subscription
Five products from a different region every month. Curated, packed, delivered to your door.
See this month's box →Imported by hand · Amsterdam
A Spanish
pantry, considered.
Aceite, vinagre, embutido, queso. Sourced from fourteen families across Andalucía, La Mancha, and Extremadura. Delivered by our own van across the Randstad.
Three ways to taste
Subscribe, browse, or sit at the table.
The pantry
Catalog
Aceite, vinagre, embutido, queso. The full catalogue, available by the bottle, jar, or wedge.
Browse the pantry →In person
Events
Tastings hosted at small venues across Amsterdam. Six oils. Three Manchegos. A short list of seats.
See upcoming dates →About
From a kitchen in Amsterdam to families across Spain.
Flamenco started with a problem: I couldn't find the products I'd grown up with in my new home. So I drove south. Met producers. Brought some product back.
Friends asked. Then restaurants asked. Then the van got bigger.
We work with fourteen families today — none of them at scale, all of them by name. The catalogue grows when we meet someone whose work we want on a Dutch table.